5 Prescriptions For Optimal Health (Plus a Bonus Tip)

We’ve become dependent on prescription medications in the U.S. This is a fact. A Mayo Clinic report published in July of 2013 says so. Over a 12-month period, 68.1% of all Americans received a prescription from at least 1 drug group, 51.6% received prescriptions from 2 or more drug groups, and 21.2% received prescriptions from five or more drug groups [1]. To say it another way, we’ve become a nation of pill poppers desperate for answers to our most pressing health concerns. 

Now turn back the clock a bit as I enlighten you with a glimpse into my personal background. At the turn of the 21st century, I found myself sitting in a university classroom trying with all my might not to nod off, as I gazed half asleep at my college professor lecturing intensely in the front of the room. He was describing in great detail how zero- and first-order kinetics of various types of drugs required separate algorithms to calculate their final half-lives and serum concentrations. (Now you understand why I was trying not to nod off!) Had I known back then that my professor’s valiant teaching efforts—well-intentioned as they may be—would largely prove inadequate in my efforts to bring health to others as a pharmacist, I would’ve undoubtedly found a different classroom to sit in. I was, however, naive to the point of understanding the actual shortcomings of the pharmaceutical world as they existed. And so I carried on.

Eliminating Trans Fats - Another Government Mandate?

by guest blogger Jody Perrecone

Last week the FDA took initial steps that will eliminate trans fats from all foods.  Food scientists and others can respond to this mandate to the FDA over the next 60 days.  This will help the FDA determine when to phase out all trans fats since manufacturers may need to reformulate some of their products. After that, food manufacturers will need to petition the FDA to allow trans fats in a particular product. 

By forcing hydrogen atoms into vegetable oil and changing its molecular structure, trans fats are created. This saturates the oils and makes them solid. Trans fats improve the texture and extend the shelf life of manufactured food products. (Have you ever seen a moldy Twinkie?) Among the foods trans fats are commonly found in are frozen pizzas, frostings, popcorn, snack foods, crackers, pizza and cookie dough, stick margarine, cake mixes, fried foods, muffins, pies, cookies, and other baked goods. Most experts consider trans fats as the most damaging fat to our health. Clinical trials have shown trans fats to increase the risk of a heart attack and premature cardiovascular death. Our body metabolizes trans fats differently than other fats and is linked to liver dysfunction.

Take The Thanksgiving Challenge

by guest blogger Jody Perrecone

Remember when we sat down at the table as a family for dinner? When we bought local food?  When we knew the shop keepers?  When food was prepared by a person and didn’t come out of a box?  

Maybe not all of us remember these times from not so long ago.  Somehow we have gotten away from our relationship with our food.  We have almost become alienated with our food and food sources. Often times we don’t know where our food came from or who (or what) made it.  

"All Natural" Not Always Better

by guest blogger Jody Perrecone

While at the grocery store the other day, I saw many products on the shelves labeled “all natural.”  I wondered how they could be labeled “all natural” since all of these products were processed foods and were in packaged in boxes, bags, and jars. 

Looking into this further, with the exception of meat and poultry, I found the FDA does not regulate these words on food packaging. Without any regulation, “all natural” labeling is like the Wild West.  I saw a bag of veggie crisps labeled “all natural.”  These are potato chip-like snacks. Eight ingredients were listed on the ingredient list including beet powder. Cruising the grocery aisles, I saw bottled salad dressing with 14ingredients listed including lecithin - a processed soy product that keeps the dressing from separating.  “All natural” was also on bottled green tea.  The label said it had “no preservatives, no artificial flavor, no artificial color.”  True, but it did list high fructose corn syrup and “natural flavors” on the ingredient label.   Fruit chews are snacks that are similar to juju beans. They too are “all natural” and “made with real fruit juice.”  One serving had the equivalent of nearly four teaspoons of sweeteners corn syrup and sugar in addition to carnauba wax. Made from leaves of the copernicia prunifera palm found only in Brazil, carnauba wax is also used in shoe polish and car wax but is food safe. The ingredient list of an “all natural” chicken flavored soup base didn’t contain any chicken, but did include maltodexrin and autolyzed yeast extract. A colorful breakfast cereal had “natural fruit flavors” advertised on the front of the box.  The ingredient list had sugar as the first ingredient and no fruit mentioned. One cup of this cereal contains 3 teaspoons of sugar.  Also listed were blue dye #2 and yellow dye #6 which studies have shown to cause tumors in animals.  What a way to start the day!

Overdosed On Sugar - A Nation's Health In Decline

If you're like me then you've probably lived your whole live longing for that sugar fix on a daily basis whether you consciously seek it out or just find yourself munching on sugar laden junk food for no reason. That's because sugar is addictive just like any other drug. In fact, experiencing a "hit" from sugar, whether it be via a candy bar or your favorite sugary drink, has the same effect on the human brain as cocaine and other drugs of abuse do [1]. Both cause a surge in the brain chemical known as dopamine. Dopamine is responsible for producing pleasure sensations deep within the brain.

Consuming sugar is not necessarily a bad thing when done so by seeking out natural foods such as fruit, baby carrots, or other products made by Mother Nature. The problem we face today is that sugar is literally added to everything we eat including bread, ketchup, sweetened beverages, and even baked beans. Yes, that's right - baked beans! Refined and added sugars have become a major problem over the last few decades in the western diet, and it's only adding to the ongoing healthcare crisis we're seeing today.