Dr. Don & The Plant-Based Pharmacist - Food Subsidies, Lobbying, and the American Healthcare Crisis

Did you ever think about why our healthcare system is setup the way it is?  Or how our agriculture system is organized in a way that promotes the healthcare system by making it easy for people to buy and eat inexpensive foods which make us sick?

Dr. Don Wagner and myself went to the public airwaves with these topics to help others understand what goes on behind the scenes of government, politics, and the agriculture and healthcare industries.  We expose the food subsidy programs which act to further fuel the American healthcare crisis as well as talk about the money being exchanged between pharmaceutical companies and doctors and politicians.  There's a reason why you're bombarded with endless commercials and advertisements for disease promoting foods and medications that don't work to deal with these food choices.  You deserve better.  You deserve to know how to take back control of your life, your health, and your future and that's what Dr. Don and I aim to do by working together to inform you of topics like this.

I've included the links to the two articles I wrote that Dr. Don references throughout the program at the end of this article.  I hope you enjoy them and this show.  Remember, your best way to beat the agriculture and pharmaceutical companies at their own game is to adopt a healthy lifestyle so you can avoid becoming dependent on their products or services. By doing so, you benefit individually and act to end the current healthcare crisis by using less medical resources.  You'll be happier, healthier, and will look forward to the years to come instead of dreading the typical downhill slide that ends in disease and suffering that so many others experience in life.

Dr. Don radio show archive from 12/21/11

My articles on food subsidies, lobbying, and special interests:

Our Taxes - Are They Making Us Sick?

Big Money, Special Interests, and the American Healthcare Crisis

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by Dustin Rudolph, PharmD
Clinical Pharmacist

Check out Dustin Rudolph's book The Empty Medicine Cabinet to start your journey towards better health. This step-by-step guide leads you through many of today's common chronic diseases (heart disease, obesity, diabetes, cancer, and more), giving you the facts on foods versus medications in treating these medical conditions. The book also contains an easy-to-follow guide on how to adopt a whole foods, plant-based diet as a part of an overall lifestyle change, producing the best possible health outcomes for you and your family. Hurry and get your copy today!

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Our Taxes - Are They Making Us Sick?

When it comes to spending money, you're making a conscious decision on whether or not the goods and services you're purchasing are worth your hard earned dollars.  You want to feel like you've made a smart decision that contains some sort of value.

I'm sure you would find this same concept true when it comes to your overall health.  In essence, you want to make good decisions and investments which help you feel better, live longer, and avoid the chronic diseases that plague most of our society.  And the most important investment you can make, when it comes to determining how healthy you are, is in the form of the foods that you purchase and consume on a regular basis.  So how are the prices of various foods determined?

You may or may not realize that this is largely determined by how our tax dollars are spent with respect to the different subsidies paid to the food and agriculture industries.  Common sense would tell us that we would want our government to subsidize the foods that increase and promote overall health the most.  However, in reality the exact opposite is true.  In fact, the rise in obesity and decline in public health is directly correlated to the increasing availability of low-nutrient, inexpensive food that is high in fat, sugar, and refined grains [1].  On the contrary, foods found to have the highest amount of nutrients per calorie (fruits and vegetables) cost much more per calorie than their lower nutrient counterparts [2] even though they play a vital role in promoting health and wellness.

So how exactly does this all fit together?  And what does the breakdown look like when it comes to our tax dollars being divvied up to their respective recipients in the food and ag industries?  Let's find out as we take a deeper look into these very issues.