Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Tuesday, November 20, 2012

Take The Thanksgiving Challenge

by guest blogger Jody Perrecone


Remember when we sat down at the table as a family for dinner? When we bought local food?  When we knew the shop keepers?  When food was prepared by a person and didn’t come out of a box?  

Maybe not all of us remember these times from not so long ago.  Somehow we have gotten away from our relationship with our food.  We have almost become alienated with our food and food sources. Often times we don’t know where our food came from or who (or what) made it.  

Friday, November 18, 2011

Forget Counting The Calories This Thanksgiving

by guest blogger Jody Perrecone

Did you know the average Thanksgiving dinner is 3,000-3,500 calories? That’s nearly two days worth the calories eaten at one meal! You can forget counting calories and enjoy seasonal favorites with these Thanksgiving ideas.

First, look at what you’re serving and see if a lighter version can be made. Do you add cream cheese and butter to the mashed potatoes? Forget them and don’t tell anyone. Instead add a couple of chopped turnips or parsnips to the boiling potatoes and whip with the potatoes for a slightly sweet flavor and a nutritional boost. Prepare roasted vegetables by cutting any combination of potatoes, carrots, onions, parsnips, sweet potatoes, and beets in ¾” chunks and sprinkle with rosemary and/or thyme and salt. Roast in a 425° oven for 30-35 minutes until tender tossing occasionally. A low calorie alternative to candied sweet potatoes is whipping cooked sweet potatoes with just a dash of cinnamon added.

What about the green bean and mushroom soup casserole topped with fried onions? A calorie-reducing alternative is to cook green beans in salted boiling water until crisp-tender for about 5 minutes. Drain and rinse with cold water. Meanwhile, sauté onion and sliced mushrooms in a little vegetable broth. Add the green beans and toss. Put in serving dish and top with sliced almonds. Carrots will become a favorite by cooking sliced carrots in a little orange juice and finish with some chopped dill. A new salad idea everyone will enjoy is mixed greens with walnuts and dried cranberries tossed in a dressing of pureed raspberries with 1-2 teaspoons of balsamic vinegar.

Limit the number of desserts offered. A welcomed dessert after a big meal is tossing some toasted coconut in a variety of diced fruits of your choice such as pineapple, bananas, apples and berries.

You will keep the waistline in check and still enjoy a feast this Thanksgiving with these guilt-free ideas.


Jody Perrecone is a corporate manager for the Coronary Health Improvement Project (CHIP). CHIP is an international wellness program focusing on lifestyle interventions to create a healthier workforce and reduce overall health care costs. Jody works with hospitals, corporations, and communities to offer CHIP programs throughout the U.S.






If you like what you see here then you'll LOVE our daily Facebook and Twitter posts!  Also, don't forget to sign up for  Our Free Online Mailing List  to get all the latest updates from the Plant-Based Pharmacist!
by Dustin Rudolph, PharmD
Clinical Pharmacist

Check out Dustin Rudolph's book The Empty Medicine Cabinet to start your journey towards better health. This step-by-step guide leads you through many of today's common chronic diseases (heart disease, obesity, diabetes, cancer, and more), giving you the facts on foods versus medications in treating these medical conditions. The book also contains an easy-to-follow guide on how to adopt a whole foods, plant-based diet as a part of an overall lifestyle change, producing the best possible health outcomes for you and your family. Hurry and get your copy today!

We'd love for you to join us in spreading the good word about plant-based nutrition and lifestyle medicine by telling your family and friends about our website at www.PlantBasedPharmacist.com. 

Share and rate this post below or tell us what you think by posting a comment. Thank you again for stopping by and until next time... be happy, be healthy, and live the life you've always dreamed of!

Wednesday, November 24, 2010

Being Thankful Means Being Healthy


The holiday season is once again upon us as we go about hustling and bustling to get everything done on our endless to do list.  But there's one thing that many of us forget to put on that list in the midst of all the chaos and that is... being thankful.  It's so easy to get distracted by grocery lists, cleaning, cooking, trips to the mall, standing in long lines, special holiday events, and much more.  And if you're anything like me then I'm sure you find yourself a bit annoyed at times with some of this.

But being gracious is really the key to a successful holiday season and it's so easy to do especially with so many family members and friends around during our time of celebration.  After all Thanksgiving is a holiday all about giving thanks.  Having a sense of gratitude can be uplifting and serves to fill the room with loving smiles and high spirits.  It also has some wonderful health benefits.  Here's a list of a few things to be thankful for about being thankful:

-   Stronger immune system boosted by lower levels of inflammatory markers in the body [1]

-   Heightened state of well-being with positive emotional and interpersonal benefits [2]

-   Increases your overall happiness, enables you to cope better with stress, and leads to a longer life [3]

-   Improves your ability to develop and maintain healthy relationships [4]

-   Leads to higher levels of alertness, enthusiasm, determination, attentiveness, and energy [5]

-   Better sleep quality and longer duration of sleep [5]

-   Individuals who kept a gratitude journal on a regular basis were found to exercise more, have fewer
    physical health symptoms, and were more optimistic about themselves and their overall life [5]

-   Reduces your risk of cardiovascular disease [6] and depression [7]

As you can see it pays to be thankful.  All too often in life many of us tend to brush aside the positive encounters we come across and focus on the one or two negative events that occur.  I'm just as guilty as the next person in regards to this.  We really do tend to make a big deal out of nothing when you think about it.  Doesn't it seem to be easier to come home from work and tell your significant other about the one thing that succeeded in dampening your day instead of the ten things that made it easier?  Or how about complaining because your least favorite relative will be attending Thanksgiving this year instead of being grateful for the 15 other relatives that you adore?

We all can fall into the trap of negativity.  But do yourself a favor this holiday season and make an effort to consciously think about one thing that you are thankful for about each person, each event, and each day.  And then instead of stopping there verbalize these debts of gratitude with those around you and take notice on how comforting these simple words of appreciation can be not only for you but also for them.  You just might add a little bit of bliss to their life and yours.

May you all have a blessed and wonderful Thanksgiving!  And don't forget to love, laugh, live, and cherish the memories of 2010.

Warm regards,







If you like what you see here then you'll LOVE our daily Facebook and Twitter posts!  Also, don't forget to sign up for  Our Free Online Mailing List  to get all the latest updates from the Plant-Based Pharmacist!
by Dustin Rudolph, PharmD
Clinical Pharmacist

Check out Dustin Rudolph's book The Empty Medicine Cabinet to start your journey towards better health. This step-by-step guide leads you through many of today's common chronic diseases (heart disease, obesity, diabetes, cancer, and more), giving you the facts on foods versus medications in treating these medical conditions. The book also contains an easy-to-follow guide on how to adopt a whole foods, plant-based diet as a part of an overall lifestyle change, producing the best possible health outcomes for you and your family. Hurry and get your copy today!

We'd love for you to join us in spreading the good word about plant-based nutrition and lifestyle medicine by telling your family and friends about our website at www.PlantBasedPharmacist.com. 

Share and rate this post below or tell us what you think by posting a comment. Thank you again for stopping by and until next time... be happy, be healthy, and live the life you've always dreamed of!


References:
1 Brydon L, Walker C, Wawrzyniak AJ, Steptoe A. Dispositional optimism and stress-induced changes in immunity and negative mood. Brain Behav Immun.2009;23(6):810–816.
2 Emmons RA, McCullough ME. Counting blessings versus burdens: an experimental investigation of gratitude and subjective well-being in daily life. J Pers Soc Psychol. 2003;84:377–389.
3 Kurtz JL, Lyubomirsky S. Towards a durable happiness. In: Lopez SJ, Rettew JG, eds. The Positive Psychology Perspective Series. Vol 4. West-port, CT: Greenwood Publishing Group; 2008:21–36.
4 Algoe SB, Haidt J, Gable SL. Beyond reciprocity: gratitude and relationships in everyday life. Emotion. 2008;8(3):425–429.
5 Emmons RA, McCullough ME. Highlights from the Research Project on Gratitude and Thankfulness, 2009. http://psychology.ucdavis.edu/Labs/emmons/PWT/index.cfm?Section=4.  Accessed November 23, 2010.
6 Giltay EJ, Kamphuis MH, Kalmijn S, Zitman FG, Kromhout D. Dispositional optimism and the risk of cardiovascular death: the Zutphen Elderly Study. Arch Intern Med. 2006;166:431–436.
7 Giltay EJ, Zitman FG, Kromhout D. Dispositional optimism and the risk of depressive symptoms during 15 years of follow-up: the Zutphen Elderly Study. J Affect Disord. 2006;91:45–52.