There was a young boy who once grew up just like you and me. He came from a household where mom was the go to person for all the family's nutritional needs. She did the grocery shopping. She made the daily menu. She packed the lunches. She even did the final preparation and cooking of the evening meal that found it's way onto everyone's dinner plate each night.
Mark Bittman was this little boy and he's now a grown man with a very inspiring message. He grew up on the All-American diet of a large helping of meat, mashed potatoes, and fruit salad that originated out of a can just like you and I did. He never tried a bite of spinach or broccoli until he was 19. He also never learned how to cook from his mother. You'd think that he'd have fallen into a life of fast food, microwave dinners, and Chinese take out but nothing could be further from the truth. Mark Bittman turned into one of the greatest food writers ever known to man.
Mark Bittman was this little boy and he's now a grown man with a very inspiring message. He grew up on the All-American diet of a large helping of meat, mashed potatoes, and fruit salad that originated out of a can just like you and I did. He never tried a bite of spinach or broccoli until he was 19. He also never learned how to cook from his mother. You'd think that he'd have fallen into a life of fast food, microwave dinners, and Chinese take out but nothing could be further from the truth. Mark Bittman turned into one of the greatest food writers ever known to man.
