Cancer Answers - Treatment Options For Fighting Cancer

The word cancer makes anyone stop dead in their tracks and shudder, literally, especially when this word comes from their doctor. Cancer is devastating. It's feared. It's deadly. It changes everything in life for the individuals affected by it as well as their family and friends. A number of questions follow for everyone involved.

How bad is it? Is it terminal? How long do I have to live? Will I suffer the whole time? These are just a few questions many people have when facing this horrible disease. But probably the biggest question everyone has after the initial shock wears off is - What do I do now?

The majority of people immediately dread the thought of weeks or months of chemotherapy and radiation that carry a myriad of awful side effects with their use. Many wonder - are these the best options available or are there any alternatives? If so, which ones work best for the specific cancer at hand? What are the safest and most cost effective options available?

Proposition 37 - Do We Have The Right To Know?

by guest blogger Jody Perrecone

Californians will be voting November 6th on Proposition 37, also known as the California Right to Know Genetically Engineered Foods Act.  It will be asking if   1) it should be mandatory for genetically modified foods to be labeled and  2) foods that contain GMOs no longer be labeled as “natural.”

What is genetically modified food?  It is the moving or modifying or insertion of a gene in a plant (or animal) to modify its characteristics.  A bacteria gene may be inserted in seed that will make it resistant to pesticides. Changing the genes of a plant will allow insecticides or herbicides to be sprayed on fields that will kill insects or weeds but not the plant. 

What’s the harm?  The truth is we don’t know if there are any long term health implications of GMOs.  Suggestions have been made that GMOs may be toxic and cause allergies and cause hormone disruption in humans.

5 Superfoods For Optimal Health

Superfoods are on everyone's radar nowadays. You hear them talked about on the news and see them in advertisements by health food stores and grocery chains. So what's all the hoopla about? Is there a magic cure to these foods?

The answer is 'yes' and 'no'. News media and advertisers love to market the biggest upsides of products without giving you the whole picture. This is what sells after all. Glamour and glitz not blood and guts. The truth is superfoods ARE the key to superior health and longevity, BUT ONLY if you consume them on a regular basis as part of a health-promoting diet. They need to make up the foundation of your total dietary plan and not serve as a mere supplement to being a junk food junkie. It really is important to stay away from the crap food if you wish to achieve optimal health. You'll never achieve glamour and glitz by washing down a large order of fries and a double bacon cheeseburger with an antioxidant-rich green smoothie. The human body doesn't work that way. To achieve optimal health you need to practice optimal eating habits. This includes adopting a whole foods, plant-based diet of fruits, vegetables, legumes, whole grains, and nuts/seeds while passing on visits to Outback steakhouse and Dairy Queen for dessert.

With that being said, superfoods [foods low in saturated fat, high in fiber, with an abundance of antioxidants and phytochemicals] CAN and DO make a difference in one's journey towards optimal health. Here's a few of my favorites that should be included in your regular diet on a weekly if not daily basis:

Lessons From A Pharmacist - I Get A Big, Fat Paycheck While You Stay Sick

Hi. My name is Dustin Rudolph. I've been a practicing pharmacist for over 10 years now, and I'm here to tell you something you may not like hearing. I get a BIG, FAT paycheck every two weeks while YOU (or at least the vast majority of you) stay sick. To put it bluntly, I get rich off of your misery.

Why does this happen? It happens because I, along with the rest of my colleagues in the medical field, practice profit-based medicine. We put profits before patients.

If this makes you angry then good. If this disappoints you then good. If you're a fellow colleague of mine and me calling it like it is pisses you off then good. Quite frankly, I don't give a damn how it makes you feel as long as it makes you feel something. That way I know I've fulfilled my purpose in writing this article because maybe, just maybe, you'll do something about those feelings which will positively influence how you live your life from this point forward.

"All Natural" Not Always Better

by guest blogger Jody Perrecone

While at the grocery store the other day, I saw many products on the shelves labeled “all natural.”  I wondered how they could be labeled “all natural” since all of these products were processed foods and were in packaged in boxes, bags, and jars. 

Looking into this further, with the exception of meat and poultry, I found the FDA does not regulate these words on food packaging. Without any regulation, “all natural” labeling is like the Wild West.  I saw a bag of veggie crisps labeled “all natural.”  These are potato chip-like snacks. Eight ingredients were listed on the ingredient list including beet powder. Cruising the grocery aisles, I saw bottled salad dressing with 14ingredients listed including lecithin - a processed soy product that keeps the dressing from separating.  “All natural” was also on bottled green tea.  The label said it had “no preservatives, no artificial flavor, no artificial color.”  True, but it did list high fructose corn syrup and “natural flavors” on the ingredient label.   Fruit chews are snacks that are similar to juju beans. They too are “all natural” and “made with real fruit juice.”  One serving had the equivalent of nearly four teaspoons of sweeteners corn syrup and sugar in addition to carnauba wax. Made from leaves of the copernicia prunifera palm found only in Brazil, carnauba wax is also used in shoe polish and car wax but is food safe. The ingredient list of an “all natural” chicken flavored soup base didn’t contain any chicken, but did include maltodexrin and autolyzed yeast extract. A colorful breakfast cereal had “natural fruit flavors” advertised on the front of the box.  The ingredient list had sugar as the first ingredient and no fruit mentioned. One cup of this cereal contains 3 teaspoons of sugar.  Also listed were blue dye #2 and yellow dye #6 which studies have shown to cause tumors in animals.  What a way to start the day!

The Missing Piece Of The American Health Care Conversation

It's an all to often occurrence in my line of work as a hospital pharmacist to hear other healthcare professionals talking to patients about how they can treat their ailments. This almost always involves a reference to the latest procedure or newly released blockbuster drug. While some rare occasions may indeed call for such action, many do not. We have a pill for everything in this country and a high tech procedure for everything else. 

Many of the conversations I hear go a little something like this:

Patient: "How'd my cholesterol test come back?"

Nurse: "It's higher than we'd like it to be, but the doctor just ordered this drug called Lipitor for you..."

Patient: "The chest pain was almost unbearable at times doc."

Doctor: "You're going to be ok. You're actually a really good candidate for a procedure called a cardiac cath. What happens is we'll insert a stent into your coronary artery..."

Patient: "This indigestion is killing me. It's been going on for days. I can't sleep at night it's so bad."

Doctor: "I'm sorry. It has to be difficult to get any rest when your chest feels like it's on fire. There's this medication called Nexium we can try on you. It's the purple pill. You may have heard of it before. Also, I can give you a sleeping pill called Ambien..."

Patient: "So what's the verdict from my fall? Is anything broken? I'm really in a lot of pain."

Doctor: "Unfortunately, you broke your hip. You have osteoporosis which is a major contributor to this. We need to consult an orthopedic specialist to see if surgery is necessary for you. Also, there's this drug called Fosamax I'd like to start you on once you leave the hospital..."

Defend Yourself!

by guest blogger Jody Perrecone

We use a variety of gear to prevent injury. A motorcyclist wears glasses and a helmet to protect their eyes and head. Construction workers wear steel-toe shoes and hard hats. Potholders are used in the kitchen to grab something hot. What is needed within our bodies to protect us from disease?

Plants.  Yes, that’s correct.  Amazingly, nature has built into plants the ability for them to produce compounds for them to fight disease.  When we eat the plants – vegetables and fruits – the same plant compounds fight disease in us.

A Mother's Story Of Reversing Type 2 Diabetes

Imagine being faced with one of the most difficult decisions of your entire life. A decision of whether or not to let another human being live or die. By choosing life, it may result in years of surgery for this person, the possibility of retardation, and even the chance of them being put into a vegetative state. By choosing death, it means letting go of a newly formed bond and love so strong that you don't know if you could possibly forgive yourself for making such a decision.

This is the exact decision that Cherise Scally and her husband, Michael, were faced with as they looked into the eyes of their precious baby girl weighing only 1 lb. 11 oz. Nicole had been born nearly three and a half months early and was currently on life support in the neonatal intensive care unit (NICU). She was suffering from a severe infection called sepsis which is a life threatening infection in the blood. Sepsis is actually the seventh leading cause of death for infants in the United States [1]. In Nicole's case, it was likely due to Cherise's water breaking early and the resulting preterm delivery. Cherise had just been admitted to the hospital a few days earlier due to diabetic complications. Her blood sugars were fluctuating wildly between 165 and 485 and she nearly suffered a diabetic coma. She had no idea she was in such critical condition.

Strength Training For Triathlon

by guest blogger Lincoln Davis

Strength Training for Triathlon

Strength training in endurance sports like triathlon is one favorite topic of debate. In the ideal world, the top athletes incorporate some strength workout that includes weight lifting into their training. However, in practice, everyday people who are not after award plaques find that including some form of weight lifting to an already full schedule of biking, swimming and running more of an exception than a rule. Is it really necessary? Will you benefit from it?

Misconceptions

One common misconception is that strength training is just ‘all show, but no go.’ It can look great on a man’s body form, but it does not contribute to performance on endurance races. It takes more effort to move especially in running and biking, and is just considered a waste of energy and training time. Women who race also have a misconception that weight lifting can lead to a bulky figure. It is for this reason many women do not even attempt to do any necessary weight training for a race.  

Athletes Fuel Up On Plant Protein

by guest blogger Jody Perrecone

Scott Jurek- six time ultramarathoner winner, Patrick Neshek- Minnesota Twins relief pitcher, Brendan Brazier-ironman triathlete, Mac Danzig – ultimate fighting champion, Martina Navratilova – 18 time Grand Slam tennis champion, Robert Parish – Boston Celtics Hall of Famer, Arian Foster – NFL Pro Bowl 2010 and 2011, Rich Roll - world champion ultra man, Billie Jean King – #1 ranking in tennis five times, Carl Lewis nine time Olympic Gold Metal winner and world’s fastest human, Dave Zabriskie – Tour de France winner, Timothy Bradley - WEO welterweight champion – what do these athletes have in common?  #1 - they are all world-class elite athletes. #2 - they are all vegans (don’t eat meat or dairy products).

Gardening As A Natural Stress Reliever

by guest blogger Mark Carol

Work, family, bills, and other obligations and responsibilities can make stress a part of your daily life. Stress can help you get motivated, but too much stress can increase your risk for illnesses such as stroke, heart attack, and high blood pressure. Natural stress reducing activities, like gardening, can be an ideal solution to finding a peaceful balance in your life.

The Benefits

Gardening has been shown to have many health benefits. In fact, the activity is recommended by the JAMA, or the Journal of the American Medical Association, to lower the risk of developing Alzheimer's disease by nearly fifty percent. According to Capital District Community Gardens, tending a garden alleviates stress by immersing you in nature. Gardening requires dedication, care and patience to be successful. When tending your flowers, fruits and vegetables, you are spending time on something that redirects for attention away from daily stress. Gardening also provides you with real results that you can share with family, friends and neighbors.

The Gluten-Free Diet - Is It Right For You?

It seems that gluten-free dieting is all the rage nowadays. Everywhere you look there's signs and advertisements from food manufacturers proudly displaying their gluten-free products. Health food stores actually have entire sections dedicated to gluten-free items. So what's going on? What's all the hoopla about and is it pertinent to you?

Gluten-Related Disorders

Gluten is the main structural protein found in wheat and other cereal grains such as rye and barley[1]. It can cause serious health related complications for some when consumed in the diet. Oats have also been debated to be in this category of potentially harmful foods although there is still much controversy surrounding this in the scientific community[2]. I'll have more information on this later on.

Currently there are three known types of gluten-related disorders—wheat allergy, celiac disease, and gluten sensitivity[3]. They are all distinctly different yet share some of the same characteristics of one another. None of them are as highly prevalent in the general population as the manufacturers of gluten-free food products would like you to believe. As a result, many people are likely adhering to a gluten-free diet without any specific medical or scientific reason to do so. While gluten may be toxic for some it can be part of a healthy diet for a majority of the population.

Here's a closer look at the three different gluten-related disorders[3]:

The Plant-Based Pharmacist's Favorite Recipe Sites

For approximately three years I've been writing on the science and health benefits of plant-based diets. This kind of information is very important for understanding why you should follow a plant-based diet. However, many people (especially newcomers to the plant-based world) are left wondering how to "do" a plant-based diet. They need ideas for meals and recipes to make it happen. To help with this, I've compiled my list (in no particular order) of favorite whole foods, plant-based recipe sites for you to check out. I hope you find them useful. Go ahead, indulge a little!

Whole Food, Plant-Based Recipe Sites

1) Straight Up Food - Cathy Fisher is a certified nutritionist who works closely with Dr. John McDougall providing cooking classes at the McDougall Program. She also currently teaches cooking classes at the True North Health clinic in Santa Rosa, CA. Her recipes avoid all animal products as well as oil, salt, and refined flours and sugars.

2) Happy Herbivore - Lindsay Nixon is the author of 3 books including The Happy Herbivore Cookbook. Her site includes fabulous whole food recipes with no added fats (including oil), refined flours, or sugars. She has a number of easy to make plant-based recipes to choose from.

Food Fight! - Overcoming The Social Stigma Of Going Veg

Being different isn't always easy and so goes the life of those who choose to be vegetarian or vegan. The choice of what one eats is very personal. Every single time one of us puts something in our mouth there's something deeply moving about this experience wether we realize it or not. Don't think this is the case? Try imagining going without your favorite foods for a month. Now imagine never being able to eat these foods for the rest of your life. Things just got a little more personal didn't they?

We've all grown up eating certain foods and developing certain tastes which have secretly molded our decision making process come each meal time. In America this may mean lunch served from a drive through window, a night out to your favorite seafood restaurant, or a plate full of meat and potatoes grilled to perfection during a backyard barbecue (this is how I grew up). So it's no wonder that if you decide to give this all up and adopt a diet consisting only of healthy, wholesome, plant-based foods things can quickly become a problem, especially in the social aspect of life.

Family, friends, and strangers alike will probably think you've gone off the deep end by making such drastic changes in your food selections. This happened to me and still happens from time to time even though I took the plunge over 3 years ago to this lifestyle. I'm here to tell you that you're not alone in your feelings of isolation and rejection if this is what's happened or is happening to you in your life. Nor are you destined to live a life of a veggie hermit because the rest of the world sees things differently than you. We all view and experience life differently. After all, it's what makes life so beautiful by providing us with uniquely different perspectives from our woven traditional ways. We can learn from these unique perspectives just as others can learn from us even when our differences are so personal and steadfast (like what we eat). Getting past these "Food Fights" is crucial in fostering loving, nurturing relationships for the rest of your life. My goal in this article is to share with you ways to make this easier so that you can enjoy all the benefits that come with your new food selections without sacrificing the social and loving aspects of your current and future relationships with the people you love most in life.

Healthy Eating While Abroad

by guest blogger Rob Toledo

So you’re completely prepared for your trip. Your bags are packed, passport ready, currency exchange complete… But you also happen to be someone who focuses on healthy eating. This can pose a bit of a problem while abroad, but here are some helpful tips before you hit the road.

Eating healthily while traveling abroad can present the same kind of challenges as eating at a restaurant at home. It’s just hard to know for sure how good a dish is for you when you don’t know how it was prepared. But there’s one big difference: in a foreign country, you might not have the language skills or knowledge of ingredients to be able to ask the questions you need to know, like, “Is this fried?” or, “Are these rice and beans made with meat products?”

Still, eating healthily abroad isn’t entirely out of the question, just as long as you get a little strategic.

Go vegetarian or vegan

Yes, this is probably the most difficult way to eat while traveling, especially since so many cultures view meat as a rare delicacy and a gift for visitors. But it’s very difficult to know where meat came from and how it was prepared. Better to stick to vegetables and whole grains whenever you can and avoid the risk of illness.

Know the most important lingo

Just like at home, the best way to determine whether or not a meal is healthy is to ask a lot of questions. What kind of vegetables does the dish have? Does it use brown or white rice? Look up key terms ahead of time, especially if you’re going to be eating vegetarian in a culture that’s heavily meat-based. In general, it’s best to stick to appetizers, which on a whole tend to be healthier and of smaller portions than main meals.

Get social

In some cultures, “vegetarian” can mean “there’s one carrot on the plate” or “we picked out the meat.” Even “salad” in Britain can mean something different than it does here; most often, a lowly shred of iceberg lettuce.Try reaching out to English-speaking locals on social media sites like Twitter ahead of time to run your phrasing past them. You can also enlist your tour guide or someone who works at your hostel or hotel to write out a more complete message to hand to the waiter.

Prepare your own food

Before you leave, look up staple crops in your destination country and research a few good recipes. This won’t prevent you from experiencing the culture if you seek out local recipes filled with vegetables and whole grains. In fact, browsing through farmer’s markets can give you a truly unique cultural experience. Fruit and vegetables are often available very cheaply and are a great way to keep your fiber intake high. However, if you’re going to be visiting a country with different sanitary habits than our own, go for thicker skinned veggies and fruit to avoid catching any local bugs.

Pack your own supplies

Before you leave home, go shopping for dried fruit, trail mix and energy bars made without hydrogenated oils. While none of these options are ideal as a long term strategy, they make a good tide over option when you’re in a bind. It’s also good to pack your favorite spices as an easy way to take that bland dish filled with random ingredients up to the next level.

Travel to healthy eating hubs

If you’re really set on healthy eating while abroad, travel to places known for their healthy cuisine. India and much of Southeast Asia can be a great option for vegetarians just as long as you stay away from heavy creams. And Greece is heaven for people who love their vegetables.

No matter where you go, healthy eating is possible, though do forgive yourself if you slip up once in awhile. After all, there’s no harm in embracing that local delicacy once in awhile, just as long as you stay healthy the rest of the time. When authentic local cuisine combines with healthy eating, there’s nothing quite like it.

Rob Toledo loves world travel. His ultimate goal is to have visited 100 countries in his lifetime. He recommends doing lots of research about a country before visiting, using a currency converter to avoid scams, and making sure to always have something a little healthier packed away in your bag to ensure the best healthy eating while abroad.

photo credit: Spieke (Wikimedia)

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by Dustin Rudolph, PharmD
Clinical Pharmacist

Check out Dustin Rudolph's book The Empty Medicine Cabinet to start your journey towards better health. This step-by-step guide leads you through many of today's common chronic diseases (heart disease, obesity, diabetes, cancer, and more), giving you the facts on foods versus medications in treating these medical conditions. The book also contains an easy-to-follow guide on how to adopt a whole foods, plant-based diet as a part of an overall lifestyle change, producing the best possible health outcomes for you and your family. Hurry and get your copy today!

We'd love for you to join us in spreading the good word about plant-based nutrition and lifestyle medicine by telling your family and friends about our website at www.PlantBasedPharmacist.com. 

Share and rate this post below or tell us what you think by posting a comment. Thank you again for stopping by and until next time... be happy, be healthy, and live the life you've always dreamed of!