by guest blogger Jody Perrecone
Remember when we sat down at the table as a family for dinner? When we bought local food? When we knew the shop keepers? When food was prepared by a person and didn’t come out of a box?
Maybe not all of us remember these times from not so long ago. Somehow we have gotten away from our relationship with our food. We have almost become alienated with our food and food sources. Often times we don’t know where our food came from or who (or what) made it.